love-spain:

“CORNELIA and CO” Brand identity & Packaging by Oriol Gil on behance.
Love-Spain

31

(Source: modernfoodie, via idontwantrealism)

1684

love-spain:

Madrid: importate!!! Churrería by Julio López Saguar.
Love-Spain

(Source: sphbrk)

93

adammilliron:

Sometimes even great images make the cutting room floor! This photo was originally shot for the cover of the winter issue of Table Magazine (http://www.tablemagazine.com). Unfortunately the previous cover had been a dark image and the team felt two dark images in a row might be too… dark. Spite its beauty, this image hit the floor. I must say, I do think it was a the right decision, causing us to shoot the beautiful cover you will soon be seeing on stands! Cheese by Wild Purveyors, Styled by Adriana Jacoud.

(via theshinysquirrel)

374

bonparisien:

frenchcuisse:

JOE BEEF “GOOD FRIES”

4 Large russet potatoes

Peel and cut into 1cm sticks
Place in a bowl, sprinkle 1 tablespoon salt, and mix
Pour in just enough hot water to cover (1h)
Drain and rinse in cold water and dry
Deep fryer (125°C)
Fry the potatoes for 4 to 6 min. or almost tender
Drain in the basket and place on a baking sheet
Heat the oil to 184°C in preparation for a quick double fry
Fry the potatoes briefly to crisp them but not colour the outside
Remove from the oil, allow the oil to heat up again to 360°F
Fry them one last time until crisp
Pat them and sprinkle with salt

Doing this tomorrow. :D

278

fiercefox:

Real food is the best kind.

(via wavesofbarley)

11465

(Source: berriescitrusavocado, via modernhepburn)

1600

(Source: verticalfood, via thelittlecorner)

2781

(Source: theshinysquirrel)

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